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The Shire of Vanished Wood presents
CHAUCER'S ALL SOULS PILGRIM EVENT
November 7, 2009
Roselle United Methodist Church
(Same site as last year)
206 S. Rush Street
Roselle, Illinois 60172
Whan that November, with his windes goote The droghte of Autumn hath perced to the roote And bathed every leeve in swich colour, Of which myrthe banish all doulour; Whan Baccus eek with his sweete breeth Inspired hath in every holt and heeth The harvest croppes, and the aged sonne Hath in the Ram his fulle cours yronne, And fowlkes maken merrilye, That revelen al the nyght with flaggons heye- Thanne longen folk to goon on pilgrimages For to seken the Chapel and wein-asoked vayle The Abbess welcomes al from sondry londes and dayles; And specially from every shires ende Of Midrealm, to Vanished Wood they wende!

Dust off your walking stick and wend your way to The Chapel of the Invisible Joy where the Abbess welcomes all weary souls who hunger for glory in combat, instruction in the Arts & Sciences, and fine food and drink! Veneration of the Wine Soaked Veil of St. Aycelienah is optional and all who attend shall receive a “maternoster” as a BADGE OF PILGRIMAGE to assist in your devotions.

Traveling Schedule:
9:00 AM Site Opens
10:00 AM Heavy combat inspections & authorizations
10:00 AM Rapier combat inspections & authorizations
11:00 AM Youth combat inspections & authorizations
1:00 PM Heavy combat tournaments
1:00 PM Rapier combat tournaments
1:00 PM Youth combat tournament
1:00 PM Classes begin
6:00 PM Feast – Pilgrim’s Tales Told
10:00 PM Site Closes
 
Site Fees:
  Adult Children 12 and Younger
SCA Member: $6.00 $3.00
Non Member: $9.00 $3.00
Family Cap: $20.00

Tournaments Admission: Donation of a non-perishable food item to the RUMC pantry
Above the Salt Feast: $10.00 in advance; $12.00 at the door (Limited seating)
Below the Salt Feast: $5.00 (VERY limited seating)
Merchant Tax: Donation of an item to a silent auction to benefit the Royal Travel Fund
 
Class Lists
Class Name Teacher Cost Description
How to Train your Ear to carry a tune again. Lady Tabitha Pennywarden None  
Pay the Toll to the Troll The Honourable Lady Marie La Fauconniere None A proven system for efficiently running the Gate at events of any size. Handouts to include CD. No class limit
Seasonal Period Food Lady Tacit Darby None  
How To Play Bowed Psaltery Lady Tabitha Pennywarden None This is a beginning level class for anyone who has ever wanted to try to play a musical instrument. The bowed psaltery is so easy to play, almost anyone can play a tune in less that a minute! No previous instrumental ability or sight-reading is required this is the instrument for anyone who would like to make music, but doesn't think they can.
Being an SCA Ministrel Lady Gwendolyn Merch Llewelyn None A breif overview of ministrels in different times and places in our period; suggestion on where to find material, and practical tips on performing at feasts.
Lucky in the 13th Century The Honourable Lady Katherine von Schlosserwald None How successful English peasants lived.
To Soothe My Lady's Hands The Honourable Lady Marie La Fauconniere $2.00 A hands on class in which well make a hand lotion based on a recipie from the Elinor Fetiplace manuscript.
 
Lunch Menu - All for the low low price of only $5.00

Quiche - Choice of one of the following:
Chicken & Spinach
Sausage and Cheddar (with mushrooms, onion & green pepper)
Veggie (spinach, mushroom, onion, green pepper, cheese)
A piece of fruit
A pickle
A drink
A desert
 
A Canterbury Tale Feast

Above The Salt
"And I shal swich a feeste and revel make" - The Man of Law's Tale

Prologue
- "It snewed in his house of mete and drynke"
With breed and chese, and good ale in a jubbe" - The Miller's Tale
Bread and butters
Cheeses
Salat of Herbes - green salad with herbs, oil and vinegar
Sopps Dorrey - Onion soup

The Franklin's Tale
- "Without baked mete was never his hous"
Pyes of Paris - pies of pork and beef with currents and dates
Greene Peasen - Peas in a mint sauce

The Cooke's Tale
- "For blankmanger, that made he with the best"
A Blankmange - Chicken and rice cooked in almond milk
A Sops of Buttered Carrots - Carrots in spiced butter sauce

The Summoner's Tale
- "Bacon or boef, or swich thyng as ye fynde."
A Roste of Beef in sause Aliper
Mushroom Pasties

The Wyfe of Baths Tale
- "I shal fulfille your worldly appetyt"
Shewsbury Cakes - shortbread cookies with nutmeg
Wardens in Surrip - pears in a spiced wine sauce
A Basket of Fruit - oranges apples, grapes and walnuts

Drinks Available
Lemon Water
Tea
Sikanjabin

Below The Salt
Pilgrims Repast
Bread with Butters
Stew of Beefe with root vegetables or vegetarian (root vegetables only)
Fruit - Apples and Pears

Drinks Available
Lemon Water
Tea

We look forward to hearing tales of your pilgrimage during feast. If you have no such tale to tell, not to worry! We will provide each table at feast with a "Do It Thyself Pilgrim's Tale." Just fill in the blanks!
 
Event Stewards:
General Inquiries: Head Steward: The Abbess Katherine
knwkfw@yahoo.com

Dietary Inquiries: Feast Steward: Nicholaa Halden
nhalden@comcast.net

Send Taxes and Fees to: Gatekeeper: Sean o’Shaughnessy / Tom Hughes
2505 Rosehall Lane, Aurora, IL 60503
thomashughes06@comcast.net

Feast Steward: Nicholaa Halden
nhalden@comcast.net

Pilgrim's Lunch Cart: The Good Sisters of the Chapel

Heavy Marshall In Charge: Guerric Der Wilde Fuchs

Merchant Clerk: Acelina of Derelei
acelinaofderelei@yahoo.com

Schoolmistress: Elisot
cookieluvr001@sbcglobal.net

Head Dustman: Gavin White of Westburgh

Scullery: Elias the Brute
 
Local Hotel Accomodations:
Country Inns & Suites Roselle, IL
1490 W Lake Street
Roselle, IL 60172
(630) 351-0101
Holiday Inn Itasca (Woodfield Area) Hotel
860 W. Irving Park Rd.
Itasca, IL 60143
(877) 863-4780
 
Site Access & Location:
Train access to the site: Metra Milwaukee -West Line at Roselle Station www.metrarail.com
Site Location:

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